Brand Story
The Pastry Box — Wrapping Love
Founded in 2018 from a passion for exquisite entremet and artisan cream cakes, The Pastry Box has grown from a small kitchen in Da Nang into a trusted name for thousands of customers who love beautiful, premium cakes.
- Founded: 2018 in Da Nang with 2 team members.
- Grown: 20+ experienced pastry chefs.
- Vision: Bringing Vietnamese pastry to the world.
""Every cake is a gift from the heart.""
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Entremet — A Dream in Every Layer
Entremet combines multiple layers — silky mousse, airy biscuit, fruit inserts and shiny glaze. Each piece is handcrafted by our pastry chefs using premium imported ingredients for a refined taste and impressive finish.
- Shiny mirror glaze finish
- Multi-layer mousse interior
- Fresh fruit inserts
- Keep refrigerated, consume within 2–3 days
Wedding Cake — Mark Your Special Day
A wedding cake is more than a dessert — it is a symbol of love and happiness. At The Pastry Box, every wedding cake is custom designed for each couple, from classic white fondant to rustic naked cake or modern geometric styles.
- Fully custom design
- Multiple tiers — 2, 3 or 4
- On-site delivery and assembly
- Free consultation
Mission & Core Values
Vision
Mission
Quality
Imported ingredients, strict quality control.
Creativity
Constantly refreshing flavors and designs each season.
Dedication
Every order treated with the care of a family gift.
Sustainability
Eco-friendly packaging, prioritising local ingredients.
"I started with a small kitchen and a big dream: to create cakes that are not only delicious but as beautiful as works of art."
Raised in a family that loved cooking, Huong began her baking journey at 16. After graduating in Pastry Arts from Le Cordon Bleu Hanoi and completing an internship in Paris, she returned to Da Nang to build her own brand. In 2018, The Pastry Box was born — and within just 3 years, it had fulfilled over 5,000 wedding and event cake orders.
Nguyen Thi Huong
Founder & CEO — The Pastry Box